Incredible invention: 3D-printed meat
The importance of replacing meant on our plates is becoming more and more accepted. An important development, as the meat industry is currently environmentally unfriendly, requiring a lot of resources and emitting a lot of greenhouse gases.
To reduce the negative environmental impact of meat and mitigate climatechange, many strategies have been proposed, such as
- changing our diet,
- reducing food waste,
- improving technologies, and
- developing innovative products such as 3D printed meat. 3D printing involves making three dimensional objects based on a digital file by putting layer over layer.
The result is astonishing and not always distinguishable from real meat. In Singapore, you can already order it an a restaurant! Learn more how 3D printing meat works:
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| A 3D printed fake steak (credit: Rimma Bondarenko on Shutterstock) |
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