CO2 footprint poll results

Last week I asked which product has the largest CO2 footprint.

The answer: cheese with 23.88 kg CO2 per kg of the product;

eggs and rice about 80% less and nuts about 98% less!

Would you like to learn more about sustainable food?

Then save the date: November 25th 1 pm CET

Source statistics: https://ourworldindata.org/environmental-impacts-of-food