#5 - Using remaining heat from oven

Once a week I bake self-made pizza at 225°C. As the oven remains hot for quite some time after re-setting the temperature to 0°C, I tried switching off the oven after 19 instead of 20 minutes. It worked just as well to use the remaining heat in the oven. Also, I used the remaining heat to keep the pizza warm whilst eating the first few pieces. Yummy!