#198 - Eating not only fresh but also dried basil leaves

I have a basil plant in my kitchen to grow the leaves for my pizza. 

This means I do not have to buy new leaves in – mostly plastic – wrappings in the shop. 

Last time, I got rid of the dried leaves from this plant. 

Afterwards I wondered why I did that, as these leaves are usually the ones you buy in the shop.

So this time, I ate both the fresh and the dried ones.