#339 - Turning heat down when water is boiling

As water cannot get any hotter than 100°C as it evaporates after that, it doesn’t make sense to put more heat in when cooking. That’s why I turn down the heat as much as possible when the water is boiling, only to have enough heat to keep it boiling. This saves energy.

Turning heat down when water is boiling, Saving energy, sustainable living, climate action, sustainability

Comments

  1. I have to work on this one. I've had this discussion with housemate who thinks they are "making sure" when the water is just evaporating as opposed to getting hotter.

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